This is Ray and Diana. They own Ray's Lunches. They have become good friends of ours. Ray is a Donegal lad, the oldest of 9 children who lived on a farm. When his mother would be cooking for all the family and the farm hands, he would help out in the kitchen with the food. He has also worked as a hotel head chef, so he is legit.
He makes rustic, hardy, stick-to-your-ribs, delicious Irish food, the kind you find all over Ireland in pubs and grills. There's usually all kinds of meat, soup or curry, mashed potatoes, cabbage, carrots, and 3 kinds of gravy. Pepper gravy is our fave. He makes a small individual meatloaf and a breaded chicken breast. He also makes a killer cottage pie, and he educated us on the difference between Cottage Pie and Shepherd's Pie. Shepherd's pie is made with lamb, thus the name Shepherd's Pie. Cottage Pie, on the other hand, is made with mince, the Irish name for hamburger. Everything else about the two pies is the same. So, if you have been making Shepherd's Pie with hamburger, you need to change the name to Cottage Pie.
As you can see, the portions are generous, tho' I should say this actually all comes on one plate and we divvy it up. And you get all this for 9 euro! I think, tho' that Ray is a little generous with us and gives us a little extra, since we share. He is very nice that way.
We've developed a nice friendship with Ray and Diana. Ray and he joke about a bit and he tells us about Donegal and Tralee. We invited him to our Branch Halloween Party and our Thanksgiving Feast, and he came to both. He is a grand man!
He's also probably responsible for at least a 5 lb weight gain on both of us.
(Even tho' he claims all of his food is low fat.)
HASTE YE BACK!
I like Ray! He sounds really friendly. And I just love people that can cook a great meal!
ReplyDeleteI definitely have been using the wrong meat in my shepherds pie. Or the wrong name for me cottage pie. Yum
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